The money disappears.
Materials quoted at 800 KES a bag but bought at 650. Labour billed for twenty days, worked for twelve. 'Facilitation fees' nobody can explain. Without receipts, every shilling is a rumour.
Structural · MEP · BoQ — Nairobi, Kenya
Build in Kenya. Sleep easy.
Complete structural, MEP, and BoQ documentation for rental developments — designed, approved, and delivered to overseas investors.
EBK-Approved Drawings · 12+ Projects Delivered · Nairobi · Kiambu · Kajiado
The Problem
Building in Kenya is easy.
Building it right is where most people lose money.
Whether you live in Nairobi or in London, the same three things go wrong on almost every project. Naming them is how we prevent them.
The drawings don't match the site.
A design approved on paper means nothing if the contractor improvises on site. The slab gets poured wrong, the columns are off by 50mm, and by the time anyone notices, the cost of fixing it is larger than the cost of building it.
Nobody owns the whole project.
The engineer blames the contractor. The contractor blames the supplier. The supplier blames the county. You are left holding three invoices and no finished building. Every hand points at another hand.
Azarea is one hand that owns all of it — design, cost, materials, and site. You see every shilling. You see every week's progress. And you sleep.
Index
Everything you need,
one page away.
01
Services
Structural, MEP, BoQ, construction management, procurement, approvals.
02
Process
Week-by-week timeline. Deliverables at every stage.
03
Attestation
Six verifiable claims. Read before you send a shilling.
04
Projects
Real builds. Renders, drawings, BoQ, weekly site photos.
05
About
Who we are, how we work, why we work this way.
06
FAQ
Costs, timelines, licensing, remote collaboration.
Six paths. Pick one.
Or skip to Contact →Next step
Tell us about your plot.
We'll tell you what's possible.
A 30-minute call. No fee. If your project isn't a fit, we say so on the call and point you to someone who can help.
Replies within 2 hours · Mon–Sat, 8am–6pm EAT